home Cakes Pies with poppy seeds made from yeast dough, recipe with photos. Pies with poppy seeds recipe How to bake pies with poppy seeds

Pies with poppy seeds made from yeast dough, recipe with photos. Pies with poppy seeds recipe How to bake pies with poppy seeds

These pies are baked not only from a special yeast dough, but also shaped in a special way. We are accustomed to the classic methods of preparing yeast dough, the essence of which is to ferment the dough in a warm place. In the recipe I propose, the dough rests in the refrigerator. It is still unknown what processes take place inside it, but after 4 hours the dough becomes suitable for baking and has a porous structure. It differs in consistency from regular yeast dough. I like to make pies with any filling, buns, buns, pies from it. The dough forms very well, it is pleasant to work with, and you can cut out various figures from it to decorate pies. It can be stored in the refrigerator for several days without turning sour. Experts say that it can even be frozen, and after defrosting it does not lose its properties. Try making pies from it and see for yourself!

Ingredients

Dough:

Premium wheat flour 500 g
Fresh pressed yeast 25 g
Chicken eggs 1 pc.
Butter 100 g
Milk 250 ml
Granulated sugar 2 tbsp. spoons
Salt 0.25 teaspoon

Filling:

Confectionery poppy 150 g
Sugar 4 tbsp. spoons
Salt 1 pinch

Glaze:

Cherry syrup 20 g
Powdered sugar 3 tbsp. spoons

For lubrication:

Chicken eggs 1 pc.

How to make yeast pies with poppy seeds

Prepare all ingredients for the dough.
Heat the milk to a temperature of 36–37 °C and dissolve the yeast in it.
Beat the egg with sugar and salt.
Melt the butter in a water bath and cool to room temperature.
Add eggs and butter to the milk-yeast mixture and mix thoroughly until smooth.
Add sifted flour in small portions
Knead the dough with your hands. It should be soft, tender and not stick to your hands. Roll it into a ball.
Place the dough in a large plastic bag, squeeze out the air and seal. Place the bag in the refrigerator and leave for at least 4 hours, or better yet, overnight.
Prepare all the ingredients for filling and finishing the pies.
Pour hot water over the poppy seed so that it just covers it, and cook over low heat until it has completely absorbed all the liquid, and cool.
Grind the poppy seeds with a blender or pass through a fine grinder twice and mix thoroughly with sugar and salt.
Remove the finished dough from the bag, place in a bowl, cover with a napkin and leave at room temperature for 30–40 minutes.
Separate pieces weighing about 65 g from the warmed dough.
Roll each ball of dough into a thin flat cake.
Spread the filling on the flatbreads, moving a short distance from the edge.
Roll the flatbread into a roll. Press the edges of the roll with the edge of your palm (glue them together).
Turn the roll over and pin the ends at the top.
Place the rolls on a greased baking sheet, seam side down, leave for 15 minutes to proof under a napkin, and then brush with beaten egg.
Bake the pies in an oven preheated to 200°C for 25 minutes. Remove the finished pies from the oven, sprinkle with warm water from a spray bottle, cover with a towel and leave for 10 minutes. The pies can be coated with a glaze made from some syrup ground with powdered sugar, but this must be done immediately before eating, otherwise the glaze may melt.

Pour the milk into the pan (leave 1 tbsp for greasing the poppy seed pies), heat to 40C and remove from heat. Sift half of the flour together with dry yeast through a sieve and stir, making a deep well in the center. Pour warm milk into the hole, continuously stirring the flour mixture from the edges.
Knead the dough tightly, cover the bowl with a light and slightly damp towel. Leave the yeast dough for an hour in a warm place (about 35C) until it doubles in size. Remove the eggs from the refrigerator and leave them at room temperature for this time.
When the dough has doubled in size, beat 2 eggs into a small bowl, and beat the third egg into a separate container. Beat one egg with a fork, pour half of it into the first two eggs, and put the rest in the refrigerator. Beat 2.5 eggs with sugar and salt until smooth. Melt the butter over low heat, without bringing it to a boil, and leave to cool to a slightly warm temperature.
Pour the egg mixture, warm oil into the dough and stir. Sift the remaining half of the flour through a sieve and mix it into the dough. Knead the dough with your hands for several minutes until it begins to stick to your palm. Cover the bowl with a light and slightly damp towel and leave the dough warm for an hour.
Pour the poppy seeds into a bowl and pour boiling water over them (its level should be a couple of centimeters above the level of the poppy seeds). Cover the bowl with a lid and leave for 40 minutes at room temperature. Then drain all the water, placing the poppy seeds on a sieve lined with gauze. Return the soft poppy seeds to the pan and grind using a potato masher, wooden pestle, or mince.
Add sugar and honey to the crushed poppy seed mass and mix thoroughly until completely homogeneous. Punch down the risen dough and divide into 12-14 pieces of equal size and form them into balls. Roll the balls into flat cakes, place 1 tbsp in the center. poppy seed filling. Connect and tightly pinch the edges of the cake so that the filling is inside the pie.
Give the pies an oval or round shape and place them, seam side down, on a baking sheet pre-greased with vegetable oil. Leave the pies with poppy seed filling in a warm place for 15-20 minutes to rise. Then combine a spoonful of milk with half a beaten egg in a small container, stir and grease the surface of each pie with the resulting mixture, place the baking sheet in an oven preheated to 220C (place the baking sheet on the middle level).
Bake yeast pies with poppy seeds for about 20 minutes until golden brown. If the top of the pies burns very quickly, you need to move the baking sheet to the lower level. Cool the finished poppy seed cakes to a warm temperature and serve with milk or tea. Bon appetit!

Poppy seed pies are a magical dish that comes from sweet childhood memories. Unfortunately, such memories cannot be bought in a store, because homemade pies are significantly different from store-bought ones. To learn how to bake them yourself and experience the aroma and taste of childhood, you need to follow the following recipes.

How to prepare poppy seeds for filling

An important step in making this dessert is preparing the poppy seeds for the filling. This requires three simple ingredients:

poppy – 350 g;
running water;
sugar – 3 tbsp. l. with a slide.

First you need to wash the poppy. To do this, pour the poppy seeds into a deep bowl and fill with cold running water, which should cover the poppy seeds by a couple of cm.

The poppy poppy is empty and does not contain poppy milk, so you need to scoop it up with a spoon and throw it away.

Next, pour the poppy seeds and water into a fine sieve. When the water has drained from the poppy seed, pour it into a small saucepan, add water so that it covers the poppy seed by 3 cm and cook for 30 minutes. You need to boil the poppy seeds to make it easier to grind. And they grind the poppy seeds so that they don’t taste bitter.

You need to drain the water from the boiled poppy seeds: pour most of the water into the sink, and the least into a glass (we may need it).

There are three ways to grind poppy seeds:

using a wooden mortar and masher;
using a manual meat grinder with a fine mesh;
using a blender.

All methods do their job well.

Add sugar to the crushed poppy seeds and mix thoroughly. The filling is ready!

Helpful Tips:

When buying poppy seeds, you should pay attention to the packaging; it should be opaque (protected from sunlight so that the poppy does not oxidize), and the poppy should feel free of lumps to the touch (if the poppy has lumps, this means that it is damp).
The poppy seed filling should not be dry, but not liquid either. Therefore, when grinding grains, you should add a little water in which the poppy seeds were boiled.

The resulting filling is suitable not only for pies, but also for rolls, buns, and kuti.

Recipe for baking with poppy seeds from yeast dough

Our grandmothers baked pies in the oven using yeast dough. The recipe for this dough is also suitable for baking products in the oven.

First you need to prepare the dough. To do this, the milk must be warm (about 37-40 degrees). We dilute yeast in milk (room temperature).

Add 1 tbsp to the diluted yeast. l. sugar, mix, add 3 tbsp. l. sifted flour.

Mix this mixture. Cover the dough with a towel and place in a warm place for 45 minutes.

While the dough is settling, you can start preparing the poppy seed filling.

After 40-45 minutes, the dough should double in size and bubbles should appear on it.

Next, add two eggs (room temperature), the remaining sugar, a pinch of salt, melted (not hot) butter to the dough, mix all the ingredients, add flour in small portions, knead the dough, add sunflower oil and knead the dough. Cover the dough with a towel and place in a warm place. After an hour, you need to lower the risen dough and leave it in a warm place for another hour.

Gently knead the finished dough on a board and divide it into parts. Take one part, roll it into a sausage and cut it into equal parts.

Roll out each part into a circle, about cm thick, put the filling in the middle, cover the pie like a dumpling and place it on a baking sheet with parchment with the seam sealed down. We do this with each pie.

Brush the molded products with beaten egg and place in the oven. We bake the pieces at a temperature of 180 C° for about 25 minutes.

Magical baked goods with poppy seeds are ready!

This dessert goes great with tea, compote and other drinks. Homemade pies can be safely given to children. But you shouldn't eat them hot.

Poppy seed pies made from puff pastry in the oven

Puff pastry is distinguished by its airy and crispy structure. There are many baked goods made from puff pastry. These include meat, mushroom, and sweet products. But puff pastries with poppy seeds will surprise all your loved ones and guests with their originality.

To prepare puff poppy seeds you will need:

puff pastry dough – 900 g;
flour for sprinkling the surface;
egg;
poppy seed filling

Cooking time: about 1.5 hours.

Calorie content per 100 kcal – 437 kcal.

If the dough is frozen, then you need to sprinkle the table with flour and spread out the dough so that it becomes soft, i.e. defrosted.

While the dough comes into shape, you can prepare the poppy seed filling.

Cut the finished dough into equal squares. Roll out the resulting squares, place the filling in the center and seal the edges with a fork. You can fold the squares into a triangle, or you can fold them into a rectangle.

Place the molded pie on a baking sheet with parchment. We perform these actions with each square of the test.

Pastries made from puff pastry with poppy seeds can be sprinkled with powdered sugar or decorated with chopped walnuts. Puff pastries go well with any non-alcoholic drink.

Recipe for figured poppy seed cakes without yeast

If you don’t have time to prepare yeast dough, and there is no puff pastry in the refrigerator, then figured pies with poppy seeds and kefir will come to the rescue. Baking according to this recipe turns out beautiful and tasty.

To prepare the dough you will need:

flour - about 600 g;
kefir – 200 ml;
margarine or butter – 250 g;
eggs – 2 pcs.;
salt - a pinch;
soda – 1 tsp;
sugar – 100 g.

Cooking time: 2.5 hours.

Calorie content per 100 g – 330 kcal.

Butter or margarine at room temperature should be grated or cut into small pieces and mixed with flour.

Add soda and salt to kefir at room temperature, mix and let the soda react with the sourness of the kefir.

While kefir and soda interact, beat the egg and sugar.

Now combine all the mixtures with each other and knead the elastic dough. If there is not enough flour when kneading the dough, then you need to add it.

Wrap the resulting dough in cling film and place it in the freezer for 30 minutes.

While it's in the freezer, you can start preparing the poppy seed filling.

We take the dough out of the freezer and put it in the refrigerator.

Finish preparing the filling.

Take the dough out of the refrigerator and divide it into parts. We leave one part and put the rest in the refrigerator. Roll out the dough on a floured surface to about 0.7 cm thick and cut into strips about 5 cm wide. Spread the dough with poppy seed filling and roll it up 5 cm wide. We get snails.

We roll out the second part in the same way. Grease the rolled out dough with poppy seeds. Wrap it in one large roll. Cut the resulting roll into several equal small rolls. In a small roll, make cuts on the side and unfold them in different directions. As a result, we get “Christmas tree” pies.

With the third part we do the same steps as with the second, but we cut the small rolls into three equal parts and braid them.

All figured pies with poppy seeds are laid out on a baking sheet covered with parchment, brushed with egg and baked at a temperature of 180 - 200 C° for about 25 minutes.

Figured poppy seed cakes are ready!

Homemade baked goods can be not only tastier, but also more beautiful than store-bought ones, because every housewife can show her creativity and bake pies of various shapes and sizes. You can also add steamed dried fruits to the poppy seeds, for example, raisins, dried apricots and even figs!

Pies with poppy seeds in the oven - sounds delicious, doesn’t it? The dough is airy, soft, and melts in your mouth like cotton candy. They are very easy and quick to prepare, making them a great option when you don't have much time to cook. You can use different products to fill the pies, but “Very Tasty” I want to offer a very tasty option with poppy seeds. The video will help you take a closer look at the preparation process.

Ingredients:

milk - 1 glass;
pressed yeast - 15 grams;
sugar - 5 tablespoons;
salt - 1 teaspoon;
flour - 0.5 kilograms;
eggs - 2 pieces.

For filling:

poppy - 100 grams;
raisins - 50 grams;
walnuts - 50-100 grams;
sugar - 2-3 full tablespoons.

Pies with poppy seeds in the oven. Step by step recipe

Add yeast to warm milk and stir until it dissolves.
Add 1 egg, salt, sugar, mix well.
Add the sifted flour in small parts and mix until smooth, kneading into a soft, elastic dough.
Transfer it to a clean bowl greased with vegetable oil, cover with a towel and place in a warm place to rise (about 30 minutes).
How to cook poppy seeds deliciously? To do this, pour boiling water over it and leave for 15-20 minutes, then I boil it a little again (2-3 minutes) and leave it to swell again. Afterwards, I drain the water and pass the poppy seeds through a meat grinder 2 times.
Pour raisins with cold water for 10 minutes, strain. I crush the nuts.
Mix poppy seeds, nuts, raisins, add sugar and mix well
Divide the risen dough into small parts, make small cakes, put the filling in the middle, pinch the edges and give it a pie shape.
Place the pies on a baking sheet lined with parchment and leave to rise for 20 minutes.
Beat the egg and brush the pies with a brush. Place in the oven for 20-25 minutes at 200 degrees.

Delicious pies with poppy seed filling are ready! Raisins give the filling its juiciness, sweetness and tenderness, and nuts add aroma and interesting taste. It's time to put the kettle on and admire the excellent taste of your culinary masterpieces. I am sure that even the most sophisticated connoisseur of baked goods will enjoy these pies.